Hakka-Ish Chili Crisp

Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder (it's the name of a regional spice blend, not actual gun powder), and ended up creating a savoury, nutty, and spicy pantry shortcut featuring a blend of smoky chilis like Chipotle, warm spices, and toasted coconut.

Try it with: Roast veggies (it's great with squash or pumpkin!), as a dry rub, sautéed shrimp, with potatoes, to season popcorn, in rice, and more! Pro tip: level-up your next brown butter sauce with Boom, and thank us later 😉

Ingredients: Canola oil, Dried chili peppers, Spices, Salt, Dried mushrooms, Garlic powder